Field Guide

A small restaurant in the North End of Halifax established in 2013, Field Guide is dedicated to bridging the gap between diners and their food through an open concept kitchen and passionate service. With an emphasis on supporting local farmers and producers for both our dishes and our drinks, Field Guide is a place to gather.

Read More About Us

Field Guide has been mentioned and ranked in myriad publications including The Coast, RePorter, Imbibe, and Chatelaine. Our compact kitchen and small bar have nurtured some of Halifax's best talent have blossomed; Jeff Van Horne, Shane Beehan, Justin Floyd, Emma Adamski, Adam MacLeod, and Josh Nordin to name a few!

Website header image by Jessica Emin.

The Team

Team work makes the dream work.

Marc

Server

Katie

Service Manager

Adam

Bar Manager

Leanne

Server

Ceilidh

Co-Owner

Matt

Cook

Keegan

Head Bartender

Dan

Co-Owner

Natalie

Chef de Cuisine

Find Us

We’re located in the North End at the corner of Falkland & Gottingen.

Location

2076 Gottingen St., Halifax, NS

Our accessible entrance is to the right of our main entrance.


Hours

Sun, Tues, Wed, Thurs: 5pm – 12am

Friday & Saturday: 5pm – 1am

Sunday Brunch: 10am – 2pm

Monday: Closed


Contact Us

902 405-4506